A corner of Kaike Onsen. A hideaway for adults quietly located on the first floor of the long-established hot spring inn “Kaike Tsuruya”
One of the few teppanyaki specialty restaurants in Yonago city. You can enjoy a blissful time savoring a course meal of Sanin Wagyu beef grilled right before your eyes, fresh seafood, carefully selected locally produced vegetables, and even dessert.
In addition to dinner, we also serve lunch (reservations required). Please feel free to use it for parties with friends. ※Please see the gallery for floor plan.
Guests dining at the steakhouse can enjoy complimentary access to the large public bath (regular day-use fee: 1,000 yen).
Find your favorite cut of meat
Tottori Wagyu Sirloin
A premium cut from the central loin, known for its rich, sweet marbling and deep umami flavor.
Tottori Wagyu Tenderloin
A rare cut taken from a small portion of the cow, prized for its fine texture, tenderness, and elegant flavor.
Tottori Crossbred Beef Tenderloin
Beef from crossbred cattle, characterized by its lean meat and light, clean flavor.
MENU
※All prices listed include tax.
Dinner
蘭― Ran ―
14,300yen(tax included)
~Teppan the Superior~
The highest grade course at the steakhouse “RAN” where you can enjoy both Wagyu beef and seafood
Appetizer Today’s Soup Colorful Vegetable Salad Seafood Live Abalone Steak
Seasonal Grilled Vegetables Tottori Wagyu Sirloin (120g) Garlic Rice, Red Miso Soup, and Pickles Seasonal Dessert Coffee or Tea
The Tottori Wagyu Sirloin can be substituted with Tenderloin.
Tottori Wagyu Tenderloin 120g: +3,300 yen
Tottori Crossbred Beef Tenderloin 120g: +1,100 yen
彩― Irodori―
11,000yen(tax included)
~Teppan the Balance~
A mid-range course at the steakhouse “RAN” where you can enjoy a good balance of Wagyu beef and seafood.
White Rice, Red Miso Soup, and Pickles Petit Dessert Coffee or Tea
White rice can be upgraded to garlic rice for an additional 550 yen.
The Tottori Wagyu Sirloin can be substituted with Tenderloin:
Tottori Wagyu Tenderloin 120g: +3,300 yen
Tottori Crossbred Beef Tenderloin 120g: +1,650 yen
kids menu
Kids’ Plate
3,300yen(tax included)
Homemade Wagyu Hamburger Fried Prawn with Head Fried Chicken Thigh Sausage French Fries
Omelette with Ketchup Rice Salad Seasonal Soup Seasonal Dessert
*This meal is intended for children in the lower grades of elementary school. Please make a reservation in advance if you would like to order. Ingredients and menu items may change depending on the season and availability.
DRINK&OPTION
※All prices listed include tax.
A LA CARTE
Domestic Wagyu Sirloin (120g) ¥3,980
Tottori Wagyu Sirloin (120g) ¥5,280
Tottori Wagyu Tenderloin (120g) ¥7,150
Tottori Crossbred Beef Tenderloin (120g) ¥4,950
Foie Gras ¥2,200 Reservation required
Live Abalone Steak (100g) ¥3,850 Reservation required
Large Prawn with Head (per piece) ¥880
Garlic Rice (with Red Miso Soup and Pickles) ¥660
DRINK MENU
[Beer] The Premium Malts Draft ¥770 Asahi Super Dry (Medium Bottle) ¥880